Course details

[Traditional Japanese course (food only, no all-you-can-drink)] Enjoy the chef's skills to your heart's content with this 9-dish course.

[Traditional Japanese course (food only, no all-you-can-drink)] Enjoy the chef's skills to your heart's content with this 9-dish course.

5000 Yen(Tax included)

  • 9items
  • 2persons-

For farewell parties for loved ones, we recommend the "Traditional Japanese Course," where you can fully enjoy the skills of our chefs.This is a course of 9 dishes prepared with the utmost care by our chef, including a generous portion of 7 kinds of sashimi and clay pot rice that changes with the seasons.For an additional 980 yen (tax included) you can enjoy all-you-can-drink with draft beer! For an additional 1,480 yen (tax included) we also offer an all-you-can-drink course with three types of specially selected local sake.

Course menu

[First course] Junsai vinegared dish

[Appetizer] Hairy crab and chawanmushi

[Sashimi] Assortment of seven kinds of sashimi (tuna, horse mackerel, and five kinds of fresh fish of the day)

[Grilled food] Silver cod marinated in Saikyo sauce

[Fried food] Conger eel and seasonal vegetables with tempura sauce

[Cold Dish] Fried eggplant and grated yam in a cold dish

[Stew] Beef sukiyaki pot

[Meals] Seasonal clay pot rice and pickles

(July: Grilled eel, August: Beef and fresh ginger, September: Autumn salmon and mushrooms, October: Newly-made clay pot rice and hand-kneaded bonito sushi)

[Soup bowl] Red miso soup

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/07/01 update